In two words, Marie luxe is all about listening and quality.
Philippe Bélissent
Chef of the Restaurant Cobéa
Marie Luxe is reliability, kindness, availability and a really great professionalism.
Jean-Luc Le François
Chef of the Restaurant de l’Hôtel Apogée and the Restaurant du Château du Domaine Saint-Martin
Marie Luxe is all about confidence in the quality of products.
Stéphane Buron
Chef of the Restaurant de l’Hôtel Le Chabichou
I work with Marie Luxe in Savoie and in the South of France ... Marie Luxe provides beautiful products, this is excellence.
José Bailly
Chef of the Restaurant Fitz Roy