Excellence at the Service of Culinary Creativity
For over 20 years, Marie-Luxe has been sourcing the very best fish, shellfish, and crustaceans from artisanal fisheries along the Atlantic coast of France.
Every day, our teams work hand in hand with nature’s rhythm, respecting both fishermen and marine resources, to deliver bespoke selections that meet the uncompromising standards of top chefs.
Our products
Fish
Exceptional coastal and line-caught fish.
Each morning, we source directly from more than 13 French fish auctions. Our buyers handpick only the freshest catches — from boats spending less than 72 hours at sea, using sustainable fishing methods that protect marine ecosystems.
Crustaceans
Live from our Breton shores.
Thanks to a long-established network of trusted pot fishermen, Marie-Luxe provides chefs with premium live crustaceans from Brittany’s coastline, available all year round.
Shellfish
Sourced with care from local small-scale gatherers.
Handled, graded, and packed by skilled professionals, our shellfish selection guarantees freshness, quality, and authenticity.
Cured specialities
A collection created in close collaboration with chefs.
Our cured products are the result of years of partnerships and tailored requests, evolving with culinary trends and seasonal inspirations.
Frozen selection
Cutting-edge Japanese technology for uncompromised quality.
Marie-Luxe employs the revolutionary CAS (Cell Alive System*) freezing method for premium line-caught species such as seabass, turbot, John Dory, sole, and gilt-head bream. This process preserves the texture, taste, and aroma of fish as if freshly caught, while extending shelf life up to three years.
Every order is unique. Every delivery matters.
Our expert team carefully selects and prepares products to your exact specifications.
Daily shipments leave our workshop to guarantee delivery within 24 hours in France and 48 hours worldwide.
20 YEARS OF EXPERTISE WITH CHEFS WORLDWIDE
For two decades, we have been serving some of the world’s most prestigious chefs, combining finesse and expertise to elevate their culinary creations.
SEASONALITY AS A GUIDING PRINCIPLE
We respect the natural calendar, offering seafood in harmony with breeding cycles and migration patterns. This ensures full maturity, outstanding taste, and sustainable use of resources.
CRAFTSMANSHIP & SUSTAINABILITY
From fishing to preparation, we value artisanal methods.
Filleting, trimming, and cleaning are done entirely by hand, guaranteeing respect for each product. Recognized with the “Artisan Producer of Quality” label, we champion sustainable practices that protect both people and the planet.
PARTNERSHIPS BUILT ON TRUST
Our philosophy is one of collaboration. We create long-term bonds between fishermen, chefs, and our team. Every order is personal, every delivery a promise — and our expertise is passed on to inspire new generations of culinary talent.
Testimonies
Frequently Asked Questions
How do you select your fish and shellfish?
Every day, our buyers source directly from over 13 French fish auctions to select ultra-fresh products. We prioritize coastal fishing trips under 72 hours at sea, paying close attention to quality, freshness, and fishing methods.
What fishing methods does Marie-Luxe prioritize?
We focus on artisanal and responsible techniques such as line fishing, pot fishing, and hand-gathering. These environmentally friendly methods preserve both product quality and marine ecosystems.
How do you guarantee product freshness?
Our products are sourced directly from auctions in short supply chains. Logistics are optimized for rapid handling and delivery within very short timeframes, with a fully controlled cold chain.
Do you work exclusively with French fishermen?
We primarily work with French fishermen, especially in Brittany. However, to meet customer demand outside certain seasons, we also collaborate with trusted partners in Europe (e.g. Ireland, Scotland) who share our quality standards.
Are your products certified (organic, MSC, etc.)?
Yes, some of our products are certified — including organic seaweed and farmed fish with Label Rouge, Organic Farming, or regional aquaculture certifications. Our eco-responsible commitments are recognized by the “Artisan Producer of Quality” label from the Collège Culinaire de France.
What is the difference between your fresh and CAS-frozen fish?
Our fish frozen using Japanese CAS (Cell Alive System) technology retain their texture, taste, and nutritional value as if freshly caught. This rapid and gentle process minimizes crystallization, ensuring a quality close to fresh, with a shelf life of 3 years.
Are the seaweed products organic?
Yes. Our seaweed is certified “Organic Farming,” hand-harvested by shore gathering, boat, or diving in UNESCO or Natura 2000 protected marine areas. It is then washed and slowly dried at low temperature (35°C).
Do you offer seasonal seafood products?
Absolutely. We follow a strict seasonal calendar in line with natural cycles and species reproduction. This ensures products at peak quality while protecting marine resources.
Do you provide ready-to-cook or pre-prepared products?
Yes. Our team carries out manual filleting, cutting, and scaling while respecting the product. We also offer a smoked & cured product range developed with chefs to meet culinary needs.
Can I order fish fillets?
Yes. All fish can be prepared into fillets upon request, tailored to your specifications. This is done manually by our skilled professionals.
Do you offer customized services for chefs?
That is our specialty. We adapt formats, cuts, packaging, and selections according to your requirements. We are fully attentive to meet your specific needs.
Do you also supply smoked or processed products?
We offer a selection of smoked & cured products, developed closely with chefs. This range evolves according to their expectations and seasonal availability.
Which regions do you deliver to in France and abroad?
We deliver throughout France and internationally, especially across Europe and to major gastronomic capitals. Our logistics are adapted to local customs and sanitary requirements.
What are the delivery times after placing an order?
Delivery depends on location and product type, but we prioritize delivery within 24–48 hours, with a fully controlled cold chain.
Do you deliver directly to restaurants?
Yes, we deliver directly to restaurants, workshops, caterers, and other foodservice professionals.
How are products packaged for transport?
Products are packaged in insulated boxes or refrigerated containers, depending on their nature. We ensure perfect temperature control throughout the logistics chain.
Can delivery be scheduled for a specific date?
Yes. We can schedule deliveries at your requested date and time, depending on arrivals and tides.
Is there a minimum order requirement?
A minimum order may be required depending on destination or product type. Our sales team will advise you based on your needs.
How can I track my order?
You can track your order in real time by contacting our customer service or your dedicated sales representative. Notifications can be sent at each stage.
Can I modify an order after confirmation?
We do our best to accommodate adjustments depending on preparation status. Please contact your usual representative as soon as possible.
Do you provide personalized advice based on my needs?
Yes. Each client is supported by a dedicated advisor who takes into account menu, seasonality, and volume constraints. Our role is to recommend the best products available at the right time.
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